12/01/2018
Polish mead

Sweet, sweet addiction – Miód Pitny – The polish mead.

Let there be – Miód Pitny   “At last Gandalf pushed away his plate and jug– he had eaten two whole loaves (with masses of butter and […]
06/01/2018
Ethiopian beekeeping and Tej

Tej – the mead from the origins of mankind

Tej – mead in the Rift Valley Basin. Ethiopia – few countries have such a documented history as this African country on the east coast of […]
28/12/2017
Apothecary mead

Apothecary mead – legends of Sherwood brought back to life

As we look back through history, women have been the driving force behind the brewing industry. In fact, the very term ‘Brewster’ was used to denote […]
22/12/2017
dandelion field

Dandelion mead – putting those weed to good use

Dandelion – making that lawn annoyance into golden drops Dandelion is a scourge for many lawn-lovers. Nothing messes up that perfect green carpet than this lone […]
14/12/2017
Cocoa mead

Death by chokolate …mead …

Chocolate mead – the Aztecs knew their shit. The use of honey to create alcohol or wine, is arguably one of the oldest fermentation technique we […]
10/12/2017
mead from the garden and nature

Nature and garden – your friend in flavor

Nature love us meaders Nature is a wonderful friend to all us meaders. we don’t always have to go far to get our best ingredients and […]